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Ingredients:
- 1 ½ Cups of milk
- 4 Eggs
- ½ Tsp Salt
- Dash of ground red pepper
- 2 dashes of black pepper
- 2 Tbs Flour
- 2 Cups Swiss / cheddar cheese- or whatever you’ve got in the fridge
- ½ lb bacon
- 1 pie crust
- Dash of parsley
- Some onion flakes
Instructions:
- Preheat oven to 350°
- Combine eggs, milk & seasonings in bowl and beat with a fork.
- Shred cheese and toss with flour in another bowl.
- Cook bacon until crisp and break up into pieces.
- Add cheese & bacon to the egg mixture.
- Pour into pie shell. Bake for 40-45 min.
Notes:
- If you are using bacon delete the salt
- You can also add chopped broccoli, spinach or ham. If you use just the veggies add the salt.
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